Loose ceramic beads

The ceramic pearls eliminate the unpleasant taste of the water and reduce the scale deposit. Natural, they are compostable at the end of their life.

• Available in packs of 15 (ideal use for a carafe, water bottle, pitcher)

Before first use, immerse the beads for 10 minutes in boiling water to sterilize them (maintaining the boil) then let them dry. Repeat the operation every month for routine maintenance.

Dosage and use:
15 pearls: carafe, gourd, pitcher. (Wait 30 min on first use, then fill the carafe as you go). Fruit basket, vegetable drawer or vase. Better food preservation.
25 pearls: kettle, coffee maker, dishwasher.
50 pearls: in the washing machine (in a net), the toilet cistern.

EM ceramic which consists of clay fermented with natural unmodified effective micro-organisms, and fired at 1200°C.
Unlimited retention (+ 10 years).

EM ceramic which consists of clay fermented using unmodified natural effective microorganisms, and fired at 1200°C